Small household fruit freeze dryer is a food made by quickly freezing fresh food (such as fruits, vegetables, meat, aquatic products, traditional Chinese medicine, etc.) and then sending it into a freeze-drying room for sublimation and dehydration.
10-12 kg/batch
Ice Condenser
-40℃
Condenser Temp
1 ㎡
Shelf Area
GMP
Compliant
Advanced refigeration systemand smart control for lowerenergy consumption.
Premium components androbust design ensure longservice life.
PLC control system with real-timemonitoring and data recordingfor precise process control.
Professional team providingpre-sales consultation andafter-sales support worldwide.
| Model | HDF-FD-10 |
| Partition Area | 1㎡ |
| Cold Trap Temperature | -40℃ |
| Ultimate Vacuum | 15Pa |
| Processing Capacity (Kg/batch) | 10~12 |
| Interlayer Spacing (mm) | 50 |
| Power Supply | 220V:50 HZ(or: 115 V;60 HZ) |
| Power (W) | 4500W |
| Weight (KG) | 200 |
| Material Tray Size(W"L) | customization |
| External Dimensions W"D*H(mm) | customization |
Our engineers willrecommend the bestfreeze dryer based onyour material, process,and production goals.
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Stainless steel shelves with uniform heating
High-efficiency coil for powerful ice capture
Siemens PLC with HMI touch screen.
High vacuum pump system for stable performance.
Optional cleaning and sterilization system.
Remote monitoring and data logging solution.
Sterile&high-purity drying solutions.
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Protect sensitive biological materials.
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Preserve flavor, nutrition and extend shelf life.
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Stable processing for advanced materials.
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High-quality drying for premium cosmetics.
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